Updated: Sep 19, 2018
The seasons are changing and living in California means access to some of the best produce and weed in the entire country. Why not combine them both with these excellent recipes that are only made better with an infusion of cannabis?
For this fantastic fall recipe, you’ll need:
2 lbs of sweet potatoes
1/2 cup of light brown sugar
1/4 cup of evaporated milk
1/3 cup of Cannabutter, softened
1/4 teaspoons of nutmeg, cinnamon, and ginger
2 tablespoons of fresh lemon juice
1 teaspoon of vanilla
salt & pepper to taste
Instructions: Preheat your oven to 350º degrees and then combine all of the ingredients in a large mixing bowl. Once smooth, pour the mixture into a 13 x 9 inch casserole dish. Bake uncovered for 45 minutes. For greater potency, add additional cannabutter when done.
CBD Apple Butter
3 pounds Honeycrisp apples
⅓ cup Swifts Cannabees Pure CBD Honey
⅓ cup sugar
1 teaspoon cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground allspice
Core, peel, and chop the Honeycrisp apples.
In a two-quart (or larger) slow cooker, combine the infused honey, sugar, cinnamon, cloves, and allspice. Add the apples, and stir to evenly coat them.
Cook on low for 6–7 hours. Remove the lid and stir the apples so that they fall apart and turn mushy. Continue cooking with lid removed for an additional 30–60 minutes, allowing the apple butter to slightly thicken.
Just before removing apple butter, add an additional tablespoon on the infused honey and stir well.
Store in airtight Mason jars, or serve fresh and enjoy!
Autumn Apple Indica Punch
3 parts apple cider
2 parts cranberry juice
1 part ginger beer
Squeeze of fresh lime juice
Garnish: fresh cranberries and a cinnamon stick
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